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2024-11-22
Interpretive Guide: Cleaning and Disinfection Guidelines for Reusable Catering Utensils in School Canteens and Off-campus Catering Units
一图读懂 | 《学校食堂和校外供餐单位复用餐饮具清洗消毒工作指引》
市场监管总局
samr
This document provides a visual summary and explanation of the official guidelines for cleaning and disinfecting reusable catering utensils in school canteens and off-campus catering units, issued by the State Administration for Market Regulation.
Document Text
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Topics
food safety
school health
public health regulation
Metadata
| Publisher | 市场监管总局 |
| Site | samr |
| Date | 2024-11-22 |
| Category | report |
| Policy Area | 食品安全监管 |
| CMS Category | 政策解读 |
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References (1)
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unkn
《学校食堂和校外供餐单位复用餐饮具清洗消毒工作指引》
一图读懂 | 《学校食堂和校外供餐单位复用餐饮具清洗消毒工作指引》 |
llm |
Referenced By (1)
| cent 一图读懂 | 《学校食堂和校外供餐单位复用餐饮具清洗消毒工作指引》 | samr |
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