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2022-03-02 17:02:47
Notice of the Shenzhen Science and Technology Innovation Commission on Forwarding the Letter from the Guangdong Provincial Department of Science and Technology Soliciting Opinions on the 2022 Guangdong Provincial Key Area R&D Plan 'Food Nutrition Health and Food Safety' (Agricultural Product Processing) Key Special Guidelines
深圳市科技创新委员会关于转发《广东省科学技术厅关于征求2022年度广东省重点领域研发计划“食品营养健康与食品安全”（农产品加工）重点专项指南意见的函》的通知
深圳市科技创新委员会
stic
This notice forwards a request from the Guangdong Provincial Department of Science and Technology for public comments on draft guidelines for a key provincial R&D program focused on food nutrition, health, and safety, specifically in agricultural product processing. Relevant units are instructed to submit feedback via the provincial department's website by March 8, 2022.
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各有关单位： 根据广东省科学技术厅要求，现将《广东省科学技术厅关于征求2022年度广东省重点领域研发计划“食品营养健康与食品安全”（农产品加工）重点专项指南意见的函》（以下简称《征求重点专项指南意见的函》）（http:\/\/gdstc.gd.gov.cn\/zwgk_n\/tzgg\/content\/post_3834990.html）转发给你们。有关修改意⻅和建议请按照《征求重点专项指南意见的函》附件2格式要求填写,并以单位名义于2022年3月8日前通过省科技厅网站提交。 附件：广东省科学技术厅关于征求2022年度广东省重点领域研发计划“食品营养健康与食品安全”（农产品加工）重点专项指南意见的函 深圳市科技创新委员会 2022年03月01日
Topics
food safety
agricultural product processing
research and development
Metadata
| Publisher | 深圳市科技创新委员会 |
| Site | stic |
| Date | 2022-03-02 17:02:47 |
| Category | normative |
| Policy Area | 食品营养健康与食品安全 |
| CMS Category | 通知公告 |
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References (1)
| unkn 征求重点专项指南意见的函 | named |
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