State Council Food Safety Office Establishes Task Force to Supervise Investigation of Wangkui Shuanghui Pork Antibiotic Exceeding Standards Issue

The State Council Food Safety Office has formed a joint task force with the Ministry of Public Security, Ministry of Agriculture and Rural Affairs, and the State Administration for Market Regulation to oversee and guide the investigation and handling of reported antibiotic residue violations in pork from Wangkui Shuanghui, emphasizing strict enforcement of food safety regulations.