low
2026-06-18
Chinese Scientists Answer Whether Goji Berry Soaking in a Thermos Is Effective
“保温杯里泡枸杞”管用吗？中国科学家给出答案
科技日报
stdaily
A research team from the Institute of Biophysics, Chinese Academy of Sciences, found that three common ways of consuming goji berries—soaking in water, soaking and eating, and eating directly—failed to significantly improve bone density, bone microstructure, or muscle endurance in naturally aging mice. The study was published in the Journal of Nutrition.
Document Text
478 characters
中国科学院生物物理研究所研究团队，选取了3种枸杞食用方式：泡水喝、泡水喝并吃掉以及直接吃枸杞。实验结果显示，这3种食用方式都无法显著改善自然衰老小鼠的骨密度、骨微结构和肌肉耐力衰退。相关研究4日发表于《营养学杂志》。详情点击视频！<br>
（科技日报 何沛苁 李忠明）5345742026-06-18 20:59:02:883何沛苁 李忠明“保温杯里泡枸杞”管用吗？中国科学家给出答案1324滚动滚动<br>
https://www.stdaily.com/web/gdxw/pic/2026-06/18/534574_2ae2fc1e-7f5c-4082-a0b1-0ca7a2226c28.jpg<br>
https://www.stdaily.com/web/gdxw/pic/2026-06/18/534574_2ae2fc1e-7f5c-4082-a0b1-0ca7a2226c28.jpg<br>
https://www.stdaily.com/web/gdxw/2026-06/18/content_534574.htmlnull科技日报100/enpproperty-->
Topics
nutrition
aging research
traditional Chinese medicine
Metadata
| Publisher | 科技日报 |
| Site | stdaily |
| Date | 2026-06-18 |
| Category | report |
| Policy Area | 营养学 |
| CMS Category | 媒体报道 |
Verification